Dumpling and Small Pierogi Maker. A Hand Press Kitchen Machine for Uszka

This mold makes preparation of dumplings fast and easy. You can make 55 dumplings at a time. These are traditional Christmas bite-size pierogi called uszka measuring 1 1/8 inches across with 15/16 inch filled pockets. Used in Poland to make "little ears" ( uszka) for borscht, it is almost necessary in Polish kitchens all year round and most especially during Christmas. How to use the uszka mold - 1) Sprinkle generous amount of flour on the mold so the dough doesn’t stick. 2) Lay the dough over the tool. 3) Add filling to the naturally forming pockets. 4) Put another layer of dough over the top. 5) Seal and separate the pierogi by running a rolling pin over the top. 6) Pop the pierogi out of the pockets. 7) Put them in a pot of boiling water, cook and serve.

• Convenient And Handy - Dumpling lovers will enjoy the convenience of using a handy multi cutter that makes up to 55 homemade, authentic, bite-size Polish Christmas uszka in a minute.
• Easy to use– even by the kids – and you can make perfect uszka every time, even if you have never made them before. It makes for great family fun when everyone can get involved.
• Saves time- This tool, very popular, in Poland, saves the Polish uszka makers a lot of time. You find it in Polish kitchens all over the country.
• Safe to use- It won't scratch your counter top or break glass when you store it. Being light and flat, you can hang it on a wall or easily store it in a drawer.
• Lifetime guarantee against breakage, this tool measures 10 inches in diameter and weighs 7 ounces, it is dishwasher safe, made from unbreakable polystyrene.