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Stainless Steel Frying Pan, 6-Inch Small Pan, Tri-Ply Stainless Steel, Designed for Controlled Cooking, Induction Compatible
4.9 (64 items)
Limited Time SaleUntil the end
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US$20.99 cheaper than the new price!!
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Used US$14.00
Product details
| Management number | 211579197 | Release Date | 2026/04/04 | List Price | US$14.00 | Model Number | 211579197 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- 316 Stainless Steel Interior – No Coating: Made with 316 stainless steel for durability and corrosion resistance. No chemical coatings, no peeling, and no PFOA. Designed for long-term everyday cooking.
- Designed for Proper Stainless Steel Cooking: Preheating and using oil or butter is recommended. Ideal for frying, sautéing, and everyday cooking with temperature control.
- Compact 6-inch Size for Small Portions: Ideal for small servings, quick sautéing, reheating, and light frying. Perfect for singles, couples, and small kitchens.
- Tri-Ply Construction for Even Heating: Aluminum core delivers fast and even heat distribution with responsive performance on low to medium heat.
- Induction Compatible & Everyday Friendly: Compatible with all stovetops including induction. Oven safe up to 600°F. Polished stainless steel finish with a stay-cool handle for comfortable everyday use.
| Color | Silver |
|---|---|
| Shape | round |
| Capacity | 3.5 Quarts |
| Brand Name | ZLFURLT |
| Model Name | d3stfp |
| Is Oven Safe | Yes |
| Manufacturer | ZLFURLT |
| Model Number | ST-GZJ14 |
| Material Type | Stainless Steel |
| Handle Material | Stainless Steel |
| Manufacture Year | 2024 |
| Compatible Devices | Smooth Surface Induction |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Non Stick, Oven Safe |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Has Nonstick Coating | No |
| Product Care Instructions | Dishwasher Safe, Oven Safe |
| Specific Uses For Product | Omelet, Pancake |
| Is the item dishwasher safe | Yes |
| Recommended Uses For Product | Frying, Sautéing |
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